Cooking with Pink

BBQ and Grill. The Traeger lil Pink Pig Smoker.

April 28, 2020

Hello Pink Lovers!

Well, with the season changing so is the way we want to spend our time and that goes for the way we cook. I looked high and low for some way to present a Pink BBQ cook out but I’d never seen a pink BBQ, they are either black or stainless steel right? Mostly they are. How could I write something about pink with a black barbecue? So on the search I went. It was unbelievable! I found one. And what a barbecue!. The Traeger Lil Pink Pig Wood Pellet Grill. I found it on the BBQGuys website, typed what I was looking for into the search bar and the Pink Pig BBQ Grill popped up. I couldn’t believe it.

The Lil Pink Pig BBQ has all the bells and whistles of most other grill. It can be a smoker, a grill, and can even cook a pizza. Imagine the look on the faces of your guests when you bring out the Pink Pig Cooker. Oh and you can get a pink BBQ cover for it too. For a little added fun and flavor I added a pink recipe at the bottom of this informational.

Barbecue Tools Set

Now if you want to continue on with all things pink in your BBQ festivities, here we go. When you do your barbecuing you gotta have the appropriate tools to make the job easier on you and in the spirit of Pink, I found a Pink BBQ Tool Set. It comes with a spatula, a fork, baster, tongs, and a pink oven mitt.

Pink Himalayan Salt

On the same BBQ site you can find a

Other Summer Barbecue Pink Stuff

You’ll need pink dinner plates, pink utensils too, and an ice chest full ice and drinks. And yes, it can be pink.

One more thing to top off the Pink BBQ is the Frozen Strawberry Mousse Squares.

You will need for the praline: 1 cup of chopped walnuts, 1 cup flour, 1/3 cup of brown sugar-packed. 8 T (1 stick) unsalted butter, melted and cooled.

For the mousse: 2 egg whites, 2/3 cups granulated sugar, 2T lemon juice, 2 pts strawberries, a little extra for garnish and 1 cup heavy cream.

Combine praline ingredients. Bake in a preheated 350 degree oven for 20 minutes; Let cool on a wire rack. Once the praline is cooled crumble into a bowl, then spread 2/3 of the crumbs on the bottom of a 9″ X 12″ pan.

Prepare the mousse: In a deep bowl combine the egg whites, sugar, lemon juice, and berries; beat until stiff. In a separate bowl beat cream until stiff. Using a spatula, gently fold into strawberry mix until there are no streaks and it is a solid pink. Then spread the mousse mix over the praline crumbs; sprinkle the top with the rest of the praline. Cover and freeze.

When frozen turn the mousse out of the pan and cut into squares. Put on a plate and garnish with the extra strawberries if you want.

BBQ Clean Up

In the spirit of keeping it Pink I think we did a pretty good job finding a way to have pink themed pink BBQ right down to the clean up with

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